Traditional Czech Eggnog

Traditional Czech Eggnog 

Eggnog is an inherent part of Czech Christmas and the families traditionally make it themselves. We have prepared a simple but very tasty recipe for you so you can taste this alcohol delicacy too!

Ingredients:

4 yolks

2 tbsp sugar

1 cup milk

1 cup heavy cream

14oz can condensed sweetened milk 

1-1/4 cup rum of your choice

1 vanilla pod

Directions:

1) In a pot, whip the yolks with the sugar into silky foam. 

2)Then add milk, cream, condensed milk and deseed the vanilla pod and gently whisk together. 

3) Bring the mixture slowly to a boil while stirring constantly until it thickens. 

4) The right density is a little thinner than pudding. 

5) Set the pot aside and let it cool down completely. 

6) After cooling, stir in the rum and pour the liqueur into a prepared bottle. 

7) Store in a refregirator - if stored properly, it will last up to a month.

Share your results and tag us @pivovarwaco ~ Dobrou chuť!